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Carob Chip Cookies
gluten free. dairy free cookies that melt in your mouth.
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 12 cookies
Calories 100 kcal
Ingredients
- 2 cups carob chips
- 1 1/4 cup gluten free flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 8 tbsp butter substitute
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 tsp vanilla extract
- 1 egg worth of egg substitute (reconstitute if using the powdered substitute)
Instructions
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preheat oven to 375 degrees
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mix flour, salt, and baking soda together and set aside
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beat butter, brown sugar, sugar, and vanilla extract together until they are creamy
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add the egg, beating it into the butter mixture
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slowly mix in the flour mixture until a soft dough forms.
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stir in carob chips
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place spoonfulls of dough rolled into balls on an UNGREASED cookie sheet.
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bake for about 12 minutes or until they are the color of brown that you want them to be
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place on a wire rack to cool
Recipe Notes
++if you accidentally grease the cookie sheet, know that these cookies are made with numerous substitutions, so they will all meld together into one giant cookie, but they will still taste the same