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Dairy Free Mac and Cheese
This macaroni and cheese has all of the flavor without the side effects of dairy
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 425 kcal
Ingredients
- 1/2 lb gluten free pasta
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 cup butter substitute + 2 additional tbsp set aside
- 1/3 cup unsweetened rice milk
- 1/2 cup provolone cheese substitute
- 1/2 cup american or cheddar cheese substitute
- 3/4 cup crumbled bacon (if desired)
- salt and pepper (as needed)
Instructions
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Melt the 10 tbsp. of butter substitute and combine with rice milk. whisk together and set aside in refrigerator (this acts as a substitute for heavy cream)
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boil pasta and set aside.
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melt the 2 tbsp butter substitute in a sauce pan. Add in the onion powder and the garlic powder and whisk to combine.
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Add in the rice milk and butter substitute that you put aside and whisk it to combine. Turn down the heat to low and let it simmer for 5 minutes.
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After 5 minutes, add in both cheese substitutes and stir until they melt.
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Mix in the pasta and salt and pepper as desired