cut each slice of bread into 3 pieces if using homemade bread or 2 pieces if using store bought (it needs to be able to hold up against batter- when in doubt cut into thicker pieces)

add butter substitute, egg substitute, sugar, cinnamon, nutmeg, vanilla, and rice milk to a large bowl

whisk until fully combined

line a cookie sheet with some aluminum foil (optional) and make it non stick (butter and flour substitute, olive oil, etc)

dip the bread slices in the batter and line them up in the cookie sheet

drizzle any remaining batter on top of the bread and sprinkle with additional cinnamon and sugar if desired

bake in a 350F oven for 20 min

flip and bake an additional 20 min

drizzle with syrup if desired