simple mustard and brown sugar glazed ham that fits into any allergy conscious diet
Preheat oven to 350 F
Line a large baking pan with enough aluminum foil to cover the ham
Combine brown sugar and organic mustard until a gritty paste forms
completely cover the ham with the glaze
seal up the edges of the aluminum foil tightly to make sure that none of the juice goes all over your oven
Cook until done- around 6 hours
If you would like to speed up the process, this recipe works just as well on a fully cooked ham. This takes the cook time down to 2 hours.