Go Back
Print

Stuffed Bell Peppers

these peppers are stuffed with rice and homemade meat sauce to make for the ultimate italian comfort food

Course Main Course
Cuisine Italian
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12 peppers
Calories 185 kcal
Author AllergenFriendlyFamily.com

Ingredients

  • 1/2 batch meat sauce
  • 6 servings rice cooked
  • 12 green bell peppers
  • 2 cups cheese substitute

Instructions

  1. preheat oven to 350F

  2. simmer meat sauce while you hollow out bell peppers

  3. put rice into a bowl and mix in the meat sauce a little at a time until you get the desired consistency

  4. stuff equal amounts of rice mixture into bell peppers and garnish with cheese substitute. place on a foil lined pan

  5. bake for 30 min or until brown on top

Recipe Notes

++any color of bell pepper can be substituted