microwave the cup of rice milk for about 30 seconds, set aside

microwave butter for about 30 seconds as well, set aside (you want it to melt and then cool)

Stir the yeast into the milk and set it aside for roughly 5-6 minutes, until the yeast has had a little time to start the process.

In a stand mixer combine the flour, salt, and sugar.

Add the milk and yeast mixture to the flour and blend for a few seconds.

add in the butter substitute and egg substitute and mix it until blended on low.

Change the mixer speed to high and mix the dough until it looks like cake batter.

Cover with a towel and allow the dough to rise for about an hour in a warm place.

Grease a bread pan and place the batter into it.

Cover the pan with a piece of loosely placed plastic wrap and let it rise until the dough is at the top of the bread pan

Preheat an oven to 350 degrees and bake the bread for about 30 minutes or until you have a nice hard shell around the loaf.

Let cool and slice.