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Dairy Free, Gluten Free Chocolate Cake

this cake is super moist and full of flavor even without the dairy and gluten

Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1 cake
Calories 1550 kcal
Author AllergenFriendlyFamily.com

Ingredients

  • 8 tbsp butter substitute
  • 2 cups sugar
  • 3 eggs worth of egg substitute reconstitute if powdered
  • 1 tsp vanilla extract
  • 2 cups gluten free baking flour
  • 2 tsp baking soda
  • 3/4 tsp salt
  • 1/3 cup cocoa powder
  • 1 1/2 cups unsweetened rice milk

Instructions

  1. using a stand mixer or hand mixer, cream together butter substitute and sugar

  2. add in egg substitute and vanilla extract

  3. in a separate bowl, mix together flour substitute, baking soda, salt, and cocoa powder

  4. with mixer running, add half of the flour mixture to the creamed butter

  5. add in unsweetened rice milk

  6. add in the other half of the flour mixture

  7. beat until well blended

  8. spoon into desired pan and bake in a 350F oven for 15 min