This is an all purpose beer batter that is gluten free and allergy friendly. It can be used on anything from chicken to onions. Chicken is shown here for example
whisk together beer, flour substitute, egg substitute, and baking powder until a batter forms.
cut and trim chicken into bite sized pieces
mix spices into extra flour
dredge chicken bites in flour
dip dredged chicken in batter
heat oil until it sizzles
drop chicken bites in oil and fry until golden brown
because you are working with gluten free flour and gluten free beer you may have to add more of one or the other to get the proper consistency- add until you get a batter that is basically the same thickness as cake batter