butterfly chicken breasts and pound them to loosen in order to roll easier

set up your flour and bread crumps by spicing them with salt and pepper and spreading them out on a paper plate

set up your stations (flour, eggs, breadcrumbs) and (mustard, ham, chicken, and cheese)

lay the butterflied chicken out and smear with the Dijon mustard. add ham. then top with cheese substitute

toll the chicken up into a burrito shape and secure with toothpicks

take the burrito looking chicken and drag it through the flour, then dip it in the egg substitute and do a quick roll through the bread crumbs

heat up the cooking oil and prepare the pans that you will use while it warms. I use aluminum foil to cover pans and then put racks on top to reduce dishes to be done later.

fry the rolled up chicken until the toothpicks are no longer necessary

Bake in a 350F oven for around 45 min. flipping every 20 min. and checking on them periodically