gluten free, dairy free chicken noodle soup that is perfect for cold weather and sick days alike
Prepare Chicken (put overnight in crockpot with some onion, garlic, butter, and 1/2 inch of water) or Use ready made
simmer chicken broth over low to medium heat. while it is simmering, put in the pieces of chunky onion as well as the celery for flavoring
boil the carrots in a small saucepan. drain and set aside
mix flour and salt together in a stand mixer using a dough hook
add egg substitute
add water to mixture slowly until a dough forms together and holds
turn dough out onto a well floured surface and roll out until they are your desired thickness
cut the noodles to desired width and length. (an old fashioned pizza cutter works well here)
remove celery stalks and onion pieces
pull the pieces of noodles off the board and put them into the simmering chicken broth
add the chicken and the carrots
simmer at least 30 min or until ready to eat
++the noodles in this recipe can be made to look better if you use a pasta machine